Pad Thai Listowel

Tender marinated chicken fillet on bamboo skewers served with tasty peanut sauce.

Deep fried chicken wings with sweet chilli sauce.

Bags of fried golden wanton filled with mince chicken, prawn and Thai herbs served with plum sauce.

Deep fried spring rolls, filled with shredded duck, cabbage, carrots, served with a Hoi Sin sauce.

The most famous Thai noodle dish, stir-fried with rice noodles, ground peanut, egg, spring onion, bean sprouts, carrot, and tamarind sauce.

Thailand’s most popular dish. peppers Stir fry with fresh chillies, garlic, onions, mushrooms and basil leaves.

Stir-fried mixed peppers, carrot, onion, spring onion, pineapple and tomatoes in sweet & sour sauce

A little milder, made with red curry paste, coconut milk, sliced bamboo shoots, mixed peppers, fine beans, and basil leaves.

Thailand’s famous green curry with green chillies, lime leaves, string beans, mixed peppers, bamboo shoots, and basil leaves with coconut milk.

A famous mild, rich curry from the South of Thailand with massaman curry paste, coconut milk, potatoes, onion, and peanuts.

Tender marinated chicken fillet on bamboo skewers served with tasty peanut sauce.

Deep fried chicken wings with sweet chilli sauce.

Deep fried pork spareribs marinated in red wine sauce & Thai herbs.

Bags of fried golden wanton filled with mince chicken, prawn and Thai herbs served with plum sauce.

Deep fried marinated prawn wrap with spring roll sheets served with sweet chilli sauce.

Deep fried marinated mince prawns and chicken sesame seed served with sweet chilli sauce

Deep fried spring rolls, filled with shredded duck, cabbage, carrots, served with a Hoi Sin sauce.

Deep fried spring rolls, filled with shredded chicken, cabbage, carrots, served with sweet chilli sauce

Deep fried spring rolls with mixed vegetable, bean vermicelli served with plum sauce.

Deep fried mixed vegetables in tempura batter with plum sauce.

Thai style salmon cake with tiger prawns, long green beans, kaffir lime leaves, eggs and red curry paste.

Spicy sour soup flavoured with coriander, lemongrass, lemon juice, kaffir lime leaves, chilli, galangal root, mushroom, spring onion, and cherry tomatoes.

Thai coconut milk soup, mild, with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander.

With mixed peppers, onions, carrot, green pea in 3 flavoured sauces.

Steamed two fillets of sea bass (off bone) with fresh lime juice, garlic, fresh chilli & coriander.

Served over a bed of stir-fried Asian greens with tamarind sauce.

Crispy roast duck, garnished with crispy rice noodles, served with tamarind sauce.

Stir-fried seafood (squid, tiger prawns, mussels & sea bass) with mushrooms, bamboo shoots, fresh chilli, basil leaves and Thai herbs.

Stir-fried sliced chicken breast with onion, mushrooms, spring onion, mixed peppers, and oyster sauce, served on a sizzling hot platter.

Deep-fried duck breast with mixed vegetables served with plum sauce.

The most famous Thai noodle dish, stir-fried with rice noodles, ground peanut, egg, spring onion, bean sprouts, carrot and tamarind sauce, served with eggs wrapped

Sirloin in coriander and green Thai chilli and serve with cooling cucumber and cabbage salad

Thai fried rice with mixed vegetables, red curry paste, and fried eggs

The most famous Thai noodle dish, stir-fried with rice noodles, ground peanut, egg, spring onion, bean sprouts, carrot, and tamarind sauce.

Thin rice noodles, mixed peppers, carrot, onion, bamboo shoots, fresh chilli, basil leaves, and Thai herbs.

Stir-fried rice noodles with mixed vegetables and Thai gravy sauce.

Stir-fried rice noodles with mixed vegetables and dark soy sauce.

Thailand’s most popular dish. peppers Stir fry with fresh chillies, garlic, onions, mushrooms and basil leaves.

With mixed peppers, onion, mushrooms, spring onions, cashew nuts, fried chilli and chilli oil.

With ginger, mixed peppers, onion, mushroom, wood ear mushroom, spring onion, chilli and garlic.

With fresh garlic, black pepper, onion, coriander and mushroom. (recommended to all garlic lovers)

With mixed peppers, onion, mushroom, garlic, spring onion.

Stir-fried mixed peppers, carrot, onion, spring onion, pineapple and tomatoes in sweet & sour sauce

A little milder, made with red curry paste, coconut milk, sliced bamboo shoots, mixed peppers, fine beans, and basil leaves.

Thailand’s famous green curry with green chillies, lime leaves, string beans, mixed peppers, bamboo shoots, and basil leaves with coconut milk.

A mild and creamy yellow curry with coconut milk, onion, and potatoes. (the mildest of the curries)

A famous mild, rich curry from the South of Thailand with massaman curry paste, coconut milk, potatoes, onion, and peanuts.

Spicy beef salad with cucumber, shallot, cherry tomatoes, celery, bird’s eye chilli, spring onion, coriander and tangy dressing on baby mixed leaves

Aromatic ground Thai chicken salad with chillies, coriander, lemon juice, shallots, spring onions, mint leaves, roasted rice powder, chilli powder, served with lettuce leaves.

Spicy prawns salad with cucumber, shallot, cherry tomatoes, celery, bird's eye chilli, spring onion, coriander and tangy dressing on baby mixed leaves.